These towering triangular mounds of spices at a Marrakesh food market are simply stunning.It's thought the seller uses a cardboard mould on top of which is stuck a light dusting of spices to create the illusion of an impossibly precise triangular sculpture of spice One Reddit user found a two-tone cherry with a line dividing the two colours right down the middle (left).Another found this amazing chilli pepper that had a perfect colour gradient from hot to cool (right)Somewhere over the rainbow... This Reddit user spotted a vine of peppers that made up a perfect gradient from red to orange, yellow and green (left).Another lined up different varieties of carrot from yellow, orange pink and purple in a very soothing image (right)These fruit are so perfect, they hardly look real.One gardener managed to grow a perfectly round tomato, that looks more like a toy than a real piece of fruit (left).the world’s only online school dedicated to a progressive, positive, holistic understanding of eating psychology and nutrition.Unique and revolutionary in its approach, the Institute teaches students and professionals how to effectively work with the most common and compelling eating challenges of our times – and Heidi Swanson’s lovely photography and vegetarian recipes reveal, in turns, light and complex, flavors.Her two cookbooks (one of which was nominated for a James Beard Award): Super Natural Cooking and Super Natural Everyday are sure to get you inspired and hungry. Adventures in Cooking – Eva’s Adventures in Cooking is a beautiful cooking & food site featuring fun, innovative, and wonderful recipes to showcase her food-photography business.
Doesn’t hurt that the food looks good enough to eat. Biscuits & Such – Elena writes a scrumptious southern food blog dedicated to sharing and promoting a mixture of modern and traditional southern cuisine.Biscuits & Such is simple, easy to navigate and lovely to breeze through. Chasing Delicious – Russell van Kraayenburg says he’s on on the hunt for delicious food and is constantly seeking the most “tantalizing, elusive, most delicious dish ever”.It’s a beautiful site, complete with videos, nutrition and cooking tips.We want to invite you to join him in his pursuit of all things delicious. Chez Pim – Pim grew up in Bangkok but ultimately fell in love San Francisco Bay Area.
After quitting her Silicon Valley job seven years ago, she now happily lives a professional food writing and exploration.
Her work has been showcased in New York Times, Food & Wine Magazine, Bon Appétit magazine, and more.